5 Reasons To Switch To Jaggery Over Refined Sugar

Refined white sugar goes through a bleaching and crystallisation process that strips away molasses, along with iron, potassium, and magnesium. Jaggery, made by slow-boiling sugarcane juice in open pans, retains these minerals along with its characteristic caramel flavour. It also digests more slowly than refined sugar due to trace fibre content, which can help avoid the sharp blood-sugar spikes associated with refined sweeteners. Many households also use jaggery as a natural remedy to aid digestion after meals. Our jaggery is made in small batches directly from farm-fresh sugarcane, with no chemical clarifying agents added during boiling.